DROP US A LINEWe are not taking reservations at this time, but please call ahead to check availability and get on the walk-up list. For larger parties, you can e-mail john@janeshideaway.com.
Jane's Hideaway is 21+ after 8pm.
PHONEADDRESS407 Gallatin AVE
Nashville, TN 37206 Reservations for parties larger than 6
reservations@janeshideaway.com General Manager john@janeshideaway.com Music Booking booking@janeshideaway.com |
HOURSOpen every day from 5pm to 1am.
Kitchen is open until 11pm every night. 
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OUR TEAM
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John PeetGeneral ManagerJohn Peet cut his teeth behind the bar in Los Angeles, after graduating from the University Of Cincinnati. In 2015, he moved to Nashville and won the Nashville Bartenders Bash two consecutive years (2015 & 2016). After a brief stint helping to open Asbury Distilling in NJ, where he consulted on spirits while acting as General Manager, he returned to Nashville as Bar Manager at House of Cards, one of Open Table's 100 best restaurants. Peet was also part of the opening teams of Nashville staples Skull’s Rainbow Room and Old Glory. With more than 10 years of experience behind the bar, John is a certified Bourbon Steward, a Level One Sommelier, and has been featured in the the Tennessean, LA Weeks, and USA Today.
http://instagram.com/whiskeyholdtherocks |
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Shawn SpencerMusic & Marketing DirectorAfter graduating from Georgia Tech, fronting the band Seven Handle Circus for several years, touring nationally, being featured on Conan, People Magazine, Paste & GuitarWorld, and climbing the Americana Radio Charts, Shawn Spencer joined the Jane's team to curate a music line-up of the next generation of bluegrass and Americana virtuosos.
Spencer also leads Jane's acclaimed house band, Greenwood Rye. https://www.instagram.com/shawnspencermusic/ |
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Charlie DavisHead ChefCharlie Davis was born and raised in Asheville, North Carolina where he studied Culinary Arts after cutting his teeth from the bottom up as a line cook at 15 years old. He moved to Nashville 2009 where he continued building his craft at such places as Cafe Roze, Moto, Tansuo and Fin & Pearl. He helped open Jane's Hideaway as the Sous Chef, working his way up to head chef, where he now has the opportunity to manifest his culinary vision.
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